The Celiac MD™
May 2013 – In her monthly column, Dr. Burkhart talks about an important mineral that needs to be considered if you suffer from a malabsorption disorder, chronic stress, allergic problems, hormone imbalances and more. Read More
Erin Scott is the author and photographer behind the successful gluten-free food blog, Yummy Supper, and a new columnist for our website. This month, Erin writes about “Celebrating Asparagus, the Queen of Vegetables.” She includes five fresh, tantalizing recipes. Read more
If you don’t know what a chocolate babka is, then you have not been watching enough Seinfeld reruns (77th episode, to be precise) and you are missing out on one of life’s greatest pleasures. Think of bread with a chocolate cinnamon swirl. Did I mention it’s imperceptibly gluten-free? Meet Jen Wellins and Uri Kenig, the owners of Motek Treats. Read more
Flour Craft Bakery
Fundraiser for Camp Celiac Flour Craft Bakery is generously donating a portion of its proceeds in May to Camp Celiac at Camp Arroyo in honor of Celiac Disease Awareness Month. Read the story behind this successful new business in Marin and its plans for the future.